Easter Sunday Lunch 2023

​

WELCOME DRINK

Glass of Borgo Molino, Prosecco Millesimato Brut

 

AMUSE
 

Mini smoked gammon quiche 

Tossed bread with egg mayo and smoked salmon

Lamb curry ragu vol-au-vent 

TO START

Sea bass carpaccio served with grapefruit segments and finished with an avocado mayo
or
Smoked sausage and tomato arancini resting on a béchamel sauce and pecorino shavings

or
Beetroot tartar topped with fried brie cheese and honey mustard dressing (v)
 

INTERMEDIATE
 

Pumpkin and goat cheese risotto topped with honey chilli pumpkin seeds (v)

 

MAINS

 

Classic beef wellington wrapped in mushroom duxelles, Parma ham and puff pastry served with garlic mash, buttered carrots, with red wine jus

or

Pan fried sea bass served with grilled zucchini and hollandaise sauce

or

Aubergine, vegetables and smoked scamorza wrapped in a light filo pastry with a tomato and basil sauce (v) 

 

DESSERT

 

White Chocolate and Mango Cheesecake

 

 

€85 per person